Feel free to use brown sugar if you’d like. Granulated sugar: adds sweetness and helps balances the salty elements of the dish.For my vegan friends, you can use oyster mushroom sauce instead. Oyster sauce: adds a salty element to the noodles.If all else fails, you can add a splash of soy sauce instead. If you follow a vegan diet, I suggest making vegan fish sauce using the various recipes on the internet. Fish Sauce: adds a ton of umami flavor to the noodles as well as salt.Scallions: We’ll saute these with the garlic to infuse the butter and you can certainly add more on top as a garnish if you’d like.Fresh Garlic: we’ll saute the garlic in the butter so that the flavor infuses throughout this noodle recipe.The oil helps raise the temperature of the butter so that it doesn’t burn.
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